UPDATE: rented!

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A day late and a dollar short, but the apartment will be ready for occupancy December 15th. Pass it on.

4 1/2 metro Beaubien
available December 15

Google Map of the neighbourhood.

• One double bedroom and an open living room & kitchen. About 55 m2/600 sqft
• Very bright 3rd floor of a triplex.
• Balcony in front and back.
• Very spiffy new kitchen and bathroom with lots of storage.
• New front-loading washer and dryer.
• Stove and fridge.
• Newly varnished hardwood floors and lots of original 1929 details.
• Quiet street with big trees and non-metred parking
• Six minutes on foot from Metro Beaubien and 3 minutes from Parc Marquette.
• Grocery stores, pharmacy and a bakery with good bread around the corner.

Please, no smokers.

kitchen - yes, those are solid wood cabinet doors

to make room for more storage, we replaced the tub with a glass shower

that's a full cabinet over the sink; more hardwood doors

original 1929 china cabinet in the corner of the salon

might be the bedroom

might be the office

new front-loading washer and dryer

This week we went to Sami Fruits, a wholesaler/retailer of fruits and vegetables with an almost exclusively foreign-born clientèle. We love Sami Fruits. When we have guests from out of town we try to take them there because we think they’ll love it too. As usual we bought more vegetables than would fit in the fridge. I was watching the leeks (12 for $2.99) wither on the counter and thinking I should make leek and potato soup forthwith, but I had bought watercress for soup too and watercress goes bad if you don’t use it right away.

Mark wandered by, complaining that having diabetes is very boring because you can’t eat cake and cookies. It’s true, and I can’t do anything about it, but I can make an alternate rich baked treat. Quiche to the rescue of both the leeks and my beloved! To be accompanied by watercress soup!

Watercress Soup
2 large bunches of watercress
3 small potatoes
(other vegetables you might have on hand: spinach, carrots, celery, parsley, zucchini, rutabaga)
garlic and a little fat for heating it
2 or more cups vegetable stock (I use vegetable bouillon cubes)
1 or more cups soy milk

Cut the bunches of watercress in half at the elastic, separating the stems from the leaves. Chop the stems small, chop the leaves big. Prepare all the other vegetables. You  can leave the skins on the potatoes. Divide them into soft (watercress leaves, spinach, zucchini) and hard (watercress stems, potatoes, carrots, rutabaga, parsley).

Heat the garlic in a little oil or butter. Before it browns, add all the hard vegetables and cover with stock. Cook until soft. Add the soft vegetables and cook a little more. Spoon most of the vegetables into the food processor or blender. Process or blend. Put back in the pot. Add the soy milk. Thin with more water and soy milk as desired. Heat through.

Eat.

Basic Quiche
1 10-inch uncooked pie crust in a flat-bottomed pie dish
As much grated cheese as you think is nice (I seem to think about 7 oz is nice) (for the leek quiche I used cheddar and mozzarella, but whatever you like and have on hand will work)
Vegetable filling
4 eggs
1 cup  milk

Sprinkle a little more than half the grated cheese on the bottom of the pie crust. Fill with vegetables. Mix the eggs and milk and pour over the vegetables. Sprinkle the whole with the remaining cheese and bake at 375 for 40 minutes. Remove from the oven, let rest 5-10 minutes and enjoy.

Leek Filling
5 leeks
8 oz mushrooms
Dill
Olive oil

Trim off the toughest, darkest green ends of the leeks. Wash the leeks by cutting down through the leaves towards (but not through) the bulb and root, exposing the insides of the leaves so you can rinse them under the tap.

Slice the leeks thin. Slice the mushrooms thin. Chop the dill fine. Heat everything in a little oil until soft.

(You really can use anything for the vegetable filling. Another great version is fresh sliced tomatoes sprinkled with basil and black olives. The same formula but completely different, especially if you use feta or goat cheese for the cheese.)

Pie Crust
1 1/2 cups whole wheat flour
1/2 cup butter
3 T ice water
1/2 t salt

Make the pastry dough the usual way: stir the salt into the flour, cut in the butter (I use a food processor, but a pastry cutter is better), stir in the ice water, form into a ball and refrigerate. If you’ve thought ahead, wait four hours. Otherwise use it whenever you need to.

Try rolling it out, but whole wheat pastry dough doesn’t roll out as well as white flour pastry dough. Rather than working the pastry dough with a rolling pin forever and making it tough and getting frustrated, content yourself with rolling out smaller pieces and patching them together in your pie dish. It’s fine.

I went to the Stade Olympique yesterday for my H1N1 vaccine, my first-ever influenza shot. I’d never bothered before because it had always seemed like too much trouble and I wasn’t in a risk group. But for H1N1 they’ve made it really easy and I’d taken the day off work anyway so I could do it whenever and wherever it was convenient.

I still had to think about whether protecting myself against a deadly strain of influenza virus was really something I wanted to do. A likely outcome is that I will have a longer old age, which is not something I necessarily want. (Healthy but not particularly long would really be the ideal for me.) But another likely outcome is that I will not be a vector transmitting H1N1 to other people who might actually be gunning for that long, productive life but who might not be in a condition right now to be vaccinated: small babies, for instance, can’t be effectively immunized against influenza. My friend with cancer, who most definitely wants to live, may get only limited protection from a vaccine and is largely dependent on the people around him to not transmit it to him. The girlfriend of the woman who is dying of lung cancer in the apartment upstairs will not be able to point the finger at me as being the one who infected her with her final illness. And I will not interrupt the old ages, happily surrounded by children, grandchildren and great-grandchildren, of my old relatives.

So I got the H1N1 vaccine and will get the seasonal flu vaccine when it becomes available. If I ever decide my old age is dragging on too long there are ways around that that do not involve making other people sick.

The always-delightful Penelope Trunk is writing a series this week. I think it’s going to be about how to deal with work when one has Asperger syndrome oneself.

I showed the first article to my beloved.
http://blog.penelopetrunk.com/2009/09/29/this-weeks-series-how-to-deal-with-asperger-syndrome-at-work/

“Yes, I’ll get to it. It’s in my blog reader.”
“You follow Penelope Trunk?”
“Of course. She’s the idealized version of you.”

Interesting. That was a nice thing for him to say, right?

One of our tenants gave notice on the weekend and is leaving in, um, ten days.

Rightey-ho, then. Mark is going to spend September making the apartment functional, comfortable and beautiful as only as a storage-and-lighting-obsessed dutchman can, and then we’ll want someone to move in around the beginning of October.

Challenge to my devoted readers: time to bring any latent matchmaking skills into play!

The second instalment of my “keeping tidy” series.

The traditional way:

• Strip the bed. Put the bottom sheet and used pillow cases aside to be laundered.
• Flip and shake the mattress and put back any mattress pads.
• Take the top sheet, which is only lightly soiled, and tuck it over the mattress to be the new bottom sheet.
• Put the pillow or pillows in clean cases and place at the head of the bed.
• Take a clean sheet and lay it over the bed as the new top sheet.
• Layer on cotton and wool blankets and quilts as dictated by the season, fold down the top sheet and tuck everything neatly under the mattress.
• Lay a quilt over the whole bed, if needed.
• If you haven’t used a large, decorative quilt then lay a bedspread or coverlet over everything to keep the dust off.

Advantages:
Keeps laundry to a minimum (one flat sheet and one or two pillowcases per week/month/season/year) which preserves sheets from wear and tear and reduces labour (especially important when washing by hand). Allows use of inexpensive linens (no contoured sheets; threadbare blankets can continue to be used, just layered on top of one another). Layers can be fine-tuned weekly as the weather and seasons change. Use of a bedspread or coverlet keeps off dust and means blankets don’t need to be washed – yearly at most, but perhaps not ever. Home-made mattresses are turned routinely to avoid lumps.

Disadvantages:
May cause problems for people with allergies. Animals must not sleep on – certainly not in – the bed. (Well, if you’re change-the-sheets-yearly type folks, you probably don’t have access to much liquid water in the winter. You might as well sleep with your animals to keep warm, because animals or not those sheets are not going to be pristine at the end of the year.) Flat sheets on the mattress tend to pull out in the night.

The modern way:

• Strip the bed, leaving the mattress pads in place.
• Put the sheets and the pillow cases aside to be laundered.
• Place a clean contoured sheet over the mattress; replace the pillows in clean pillow cases at the head of the bed, and lay a clean flat sheet over everything.
• Further layers as above.

Advantages:
Contoured sheet stays in place throughout the night. Commercial sprung mattress doesn’t need to be shaken and turned weekly (or daily). Use of a washing machine means that the extra sheet can be washed — weekly even! —  without excessive burden. Layers can be fine-tuned weekly as the weather and seasons change. Use of a bedspread or coverlet keeps off dust and means blankets don’t need to be washed – yearly at most, but perhaps not ever.

Disadvantages:
Contoured sheets are more expensive than flat ones and they wear out more quickly because they are always on the bottom. Commercial mattresses are much more expensive than home-made. More wear and tear as both sheets are washed weekly. May cause problems for people with allergies. Animals must not sleep on – certainly not in – the bed.

The way of the Ikea generation:

• Strip the bed, leaving the mattress pads in place.
• Put the sheet, pillow cases and duvet covers aside to be laundered.
• Place a clean contoured sheet over the mattress.
• Replace the duvet in a clean cover and lay over the bed.
• Replace the pillows in clean pillowcases and place at the head of the bed.

Advantages:
Contoured sheet stays in place throughout the night. Commercial sprung mattress doesn’t need to be shaken and turned weekly (or daily). All the sheets are washed weekly and duvets can be washed seasonally or as required, so no dust or musty smell. Duvets can be purchased in varying weights so you can get the weight you need for a given season. Duvet covers mean that duvets can continue to be used even when they get old and you start having to patch them. In-home front-loading washing machine means that washing the equivalent of three sheets per bed per week is not an undue burden, and you can even just throw a duvet in when you need to. Animals are welcome to sleep in the bed because the hair and dander gets washed out weekly.

Disadvantages:
Requires storage space for all those seasonally-perfect duvets. If you don’t have a seasonally-perfect duvet you will be too hot or too cold. All that washing causes wear and tear. Threadbare linens have nowhere to be layered discreetly: if you patch them they will show, and you will probably just throw them out.

My mother and I argue about these approaches. She combines the Traditional and Modern Methods for the advantages of both, using suspender-strap thingies to connect a flat sheet under the corner of the mattress so that it will stay in place like a contour sheet. Very smart and practical. (My mother is very smart and practical in general.)

Her dust distresses me. I, the profligate modern daughter, am of the Ikea generation. I live with one other adult in an apartment designed for a family of at least four, in a time when sheets manufactured elsewhere can be bought cheaply here. Storage is not an issue. I do not worry about caring for my things: they are disposable. I do laundry liberally. I sleep with my dog. My lack of understanding of economy shocks my mother as not only a failing in self-care and housekeeping, but as a failing at a moral level, of stewardship.

She’s appalled at the idea of washing duvets. “You mean they have to be washed?” she shrieked when I mentioned it. I tried to explain that this was a feature, not a bug: they don’t have to be washed, they can be. She’s cannier than that. She knows that once something becomes possible, it becomes the new standard.

While I understand and respect the traditional bedmaking approach, I do have allergies. If I were to adopt traditional bedmaking I’d have to become a much better housekeeper – actually cleaning the house myself, instead of waiting for the dust to float (or be tracked) into my bedding so that the washing machine can get rid of it for me.