Picture me now, lying in my hammock as I copy out the recipe for what we ate from the New Recipes from Moosewood Restaurant cookbook. I would be happy to eat this every warm day all summer long.

Summer Sauce for Pasta
Serves 4

On those hot, lazy, sultry summer days, when, like a character in a Tennessee Williams play, you haven’t got the energy to do much more than lie around the house in an old tattered slip, try this quick, uncooked sauce. It’s fragrant, refreshing, and light.

6 ripe tomatoes, chopped
2 cups sliced mushrooms (8 ounces) [500 g]
6 to 8 ounces [200 g] mozzarella cheese, grated or cut into thin strips
1/2 cup chopped fresh basil
2 garlic cloves, minced
1/2 cup olive oil
1 teaspoon salt

1 pound [500 g] spaghetti or linguini

1/2 cup freshly grated Parmesan cheese (1 ounce) [30 g]

Mix all the sauce ingredients together and let sit at room temperature for an hour or so, for the flavors to mingle.

Cook and drain the pasta. While the pasta is piping hot, serve it in well-warmed bowls, topped with a ladleful of sauce and garnished with Parmesan cheese.

Of course I don’t make it exactly like that. I use fewer mushrooms, less olive oil, more garlic (which I crush instead of mincing) and I hate Parmesan so I use Romano instead. But you won’t make it exactly like that either.

Enjoy!

The citizenship judge was Croatian-born and gave a moving speech about how difficult emigration and the process of building a new life in a new country is, and warmly wishing all the candidates well in their common but individually difficult endeavours.

Mark, in front with the candidates, and I, behind with the well-wishers, each wept a little, moved.

For his citizenship present, Mark and I are taking the train two-thirds of the way across the country, east to west. We’re leaving Tuesday March 10. It’s a four-day trip, and we’re getting off to stretch our legs for an extra two days in Jasper. Then we spend two weeks in the Vancouver area and fly back.

Normally transportation for this trip would be on the order of $4,000 to $5,000. But I have a bunch of travel points from travelling for work and Mark is an excellent shopper, so we’re doing it for less than $800.

They say it’s spring on Vancouver Island: the cherry trees are budding, crocuses and daffodils are blooming.

I can’t think of anything else.

That my father was enjoying the spring weather is remarkable because he just arrived back from West Africa: you might think that the hot and muggy weather of Monrovia and Accra might set him up to interpret an Ottawa March 1 as winter. But no, the birds are singing: it’s spring!