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Tuesday, October 5th, 2010

writing to Alston

The Blork Blog
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Utopia Moment
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Alston on Alston
Here’s some cached text from youngadultcancer.ca. It’s Alston talking about going on the “July 11-23, 2009 – Owyhee River Kayaking Expedition, SE Oregon, USA” trip organized by YAC and the subject of the film Wrong Way to Hope.

Until May 1, 2007, I led a trite and meaningless existence. Just kidding. Until that date, life was pretty great in most ways. I had just started a new and interesting career in video games. And then…well, you know what happened then. The details: esophageal cancer. One of the worst ones, and unusual for someone that was only 32.

This is a bio, which normally means that it is very much of a compilation of who you are and what you’ve done. It’s part character sketch and part CV. But unlike many other major events in life such as marriage, first child, etc., this one tends to obliterate your life B.C. (before cancer). The effect of this is that UI and many others focus much less on the past and put more emphasis on the future, but especially the present. And that is why I am going to travel for 2 weeks on the Owyhee River with others like me.

This trip is an opportunity to make an impact in people’s live right now. Instantaneously. People around me are organizing themselves in order to realize something they believe in. I personally am reminded of my vitality and ability to contribute to something important to society. And it gets me out of the limbo of uncertainty that surrounds people my age hit with some serious disease.

I am a man, alive, relevant and vital. I am here, right now.

Monday, October 4th, 2010

Alston Adams 1974–2010

Filed under: Alston,anger,death,illness,motivational,reality check — alison @ 15:40

We met, oh, six years ago? at a YULblog meeting. He was young, social, full of life and angry. Our names sounded sort of the same. I’m the oldest of five, he was the youngest of five. He was in an interracial relationship, I’m from a mixed-race family. We had little in common but there was a feeling of kinship anyway.

Three years ago he was diagnosed with esophageal cancer.

Two weeks ago we took him for a drive in the country. We thought that sitting in the car being driven around would be about all the activity he could handle, and as it turned out we had overestimated him.

His goal was to make it to his 36th birthday, which would have been November 8th.

He didn’t make it.

You know what they say about doing whatever it is now, not putting it off because there may never be a later? Yeah. What they say.

Carpe diem.

Saturday, May 1st, 2010

my Jane’s Walk

Filed under: Alston,friends,Montréal,sense of place — alison @ 21:58

Today and tomorrow are Jane’s Walk days.

Jane’s Walk is a series of free neighbourhood walking tours that helps put people in touch with their environment and with each other, by bridging social and geographic gaps and creating a space for cities to discover themselves.

There are 16 official Jane’s Walks for Montreal, but I ended up improvising my own. I walked to a friend’s place, had tea, Baby Bels and good conversation about how important it is to have friends in the neighbourhood, and walked home again. It sounds banal, but it was really really nice and reminds me how good it is to have friends in your own neighbourhood – something that hasn’t been the case for me in years.

Tuesday, April 27th, 2010

scrambled eggs for Alston

Filed under: Alston,children,food,how to,recipes — alison @ 22:12

Scrambled eggs are so simple that most people don’t know there’s a way to make them. I have often seen people break eggs directly into a hot frying pan and stir frantically until they had a pile of tough, dry crumbs. This does not produce a yummy meal, but scrambled eggs can be very yummy.

Eggs
1 tbs milk or water per egg
Butter to taste
Salt and chili (not cayenne) powder
Cheese (optional)
Heavy frying pan (use a cast iron pan for more nutrition unless you can taste the iron)

Melt butter in the frying pan on medium-low heat.

Beat the eggs and milk or water gently with a fork. You aren’t going for perfect uniformity and you certainly don’t want froth.

Pour the eggs out into the frying pan… and don’t touch them. Not right away. If you want you can lay thin slices of cheese in the liquid egg at this point. Let them cook gently until the bottom 2-3 mm are set. Use a spatula to gently push the set egg into a heap in the middle of the frying pan, letting the liquid egg flow back out to set. Continue until all the egg is set.

Sprinkle with salt for taste, chili powder for looks.

Eggs cooked this way will be soft and delicious. If soft eggs aren’t your thing, put a lid on the frying pan and leave it off the heat for a few minutes to let the eggs continue to heat.

Eat with hot buttered toast and maybe ketchup. Ketchup sounds scandalous, but scrambled eggs are comfort food. If you loved them with ketchup when you were a little kid, then let yourself enjoy the ketchup now.

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