Tuesday, March 3rd, 2009

Apple Berry Crisp

Filed under: Anne,food,how to,recipes — alison @ 06:49

Anne wrote:
>I do read your blog posts

Then you should comment on them!

>though I
>don’t really feel an urge to respond on your


> Liked the one about toenail clippings ;-)

Then you should comment on it!

>I have a request for you. Recently I made
>something like apple crumble, but the topping
>didn’t turn out great. I remember you making a
>very nice dessert out of fruit with some kind of
>crisp topping consisting of oat flakes and other
>stuff. Could you email me the recipe?

I will go one better: I will post it on my website!

*** *** ***
2 boxes of frozen mixed berries
6 apples, peeled, cored and sliced

2 cups rolled oats
1 cup wheat germ
1 cup whole wheat flour
1 t salt
2 T cinnamon
1 cup brown sugar
1 cup butter

Put the berries in a deep round baking dish and layer the apples over them. Put all the topping ingredients in the food processor and whizz. Sprinkle as much topping as you want over the apples and freeze the rest for another time. Bake half an hour at 375°F.

*** *** ***
Mark would like me to make this with about twice as much butter and sugar, so that it’s more candy-like. I say tough beans, it’s plenty yummy the way it is.


  1. One word: Yum.
    PS. Cats Are Not Bad.

    Comment by Sophie — Tuesday, March 3rd, 2009 @ 14:48

  2. Yes, apple crisp is Yum! I am just waiting for Mark to go somewhere without me for a day or so and I can use up the topping I have waiting for me in the freezer.

    From a cat’s perspective, birds are Yum!

    From a bird’s perspective, Cats Are Bad.

    Comment by alison — Tuesday, March 3rd, 2009 @ 16:59

  3. Une chose est sûre: j’ai noté ta recette.
    Deux choses: I should go back and comment on the toenail and gratitude pages. If/when j’aurai le temps.
    Y a rien qu’à Montréal qu’on est bilingual de même! i just adore ça.
    Bad. Bad Cat. Go dans ta chambre.

    Comment by Sophie — Tuesday, March 3rd, 2009 @ 17:39

  4. J’apprécie particulièrement les commentaires de Luc, songés et cent p. cent québécois. Je me demandes des fois si je devrais écrire dans deux langues, comme Tany, mais Tany est épouvantable et je suis paresseuse.

    Comment by alison — Tuesday, March 3rd, 2009 @ 19:06

  5. Mais entéka, oui, tu devrais retourner pour laisser tes commentaires sur la gratitude et les ongles d’orteil.


    Comment by alison — Tuesday, March 3rd, 2009 @ 19:18

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