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Wednesday, April 28th, 2010

School

Filed under: behaviourism,Plume,Poupoune,psychology,surprises,training — alison @ 07:17

Plume and I went to school for the first time last night. It was everything I’d hoped for, though I might wish their expectations weren’t so high. Between now and next Tuesday we need to have push-ups (sit-down-stand) with both hand signals and verbal cues, which means we need to practice at least 50 times. Also we need to learn to play dead. And on walks we need to practice dogs sitting nicely beside bosses. And we need to practice our recall. I’d already been working on recalls, but I didn’t have the whole thing: the dog doesn’t get the treat until you’ve touched their collar. So we’ve been practising that this morning.

We have six weeks of this but the fee would have been worth it for just this course. I learned how to walk Plume on a relaxed leash. She’s a puller, so one of the first things we got her was a Halti collar (basically a bridle) so that we could walk her comfortably. Last night I learned how Plume could walk on an ordinary short leash with an ordinary collar without pulling. And this morning that’s exactly what we did. Crikey. We aren’t perfect yet, but the goal is so close as to be looming over us.

Twelve years ago I took Poupoune to a local dog school that used dominance psychology and praise. They gave me big leather gloves to handle her with. She hated class. Last night Plume started barking as soon as she got to class. I was told to move her away from the distraction. I did this several times until there was nowhere else to go, and then we had to stand and watch some very distracting exercises with dogs running back and forth demonstrating recalls. The instructor showed me how to give her a treat every time something exciting was about to happen so that she’d turn to me when the action started instead of jumping around and barking. This kind of behavioural work is exactly what I had been hoping for.

But walking without pulling… that’s just… crikey.

Tuesday, April 27th, 2010

scrambled eggs for Alston

Filed under: Alston,children,food,how to,recipes — alison @ 22:12

Scrambled eggs are so simple that most people don’t know there’s a way to make them. I have often seen people break eggs directly into a hot frying pan and stir frantically until they had a pile of tough, dry crumbs. This does not produce a yummy meal, but scrambled eggs can be very yummy.

Eggs
1 tbs milk or water per egg
Butter to taste
Salt and chili (not cayenne) powder
Cheese (optional)
Heavy frying pan (use a cast iron pan for more nutrition unless you can taste the iron)

Melt butter in the frying pan on medium-low heat.

Beat the eggs and milk or water gently with a fork. You aren’t going for perfect uniformity and you certainly don’t want froth.

Pour the eggs out into the frying pan… and don’t touch them. Not right away. If you want you can lay thin slices of cheese in the liquid egg at this point. Let them cook gently until the bottom 2-3 mm are set. Use a spatula to gently push the set egg into a heap in the middle of the frying pan, letting the liquid egg flow back out to set. Continue until all the egg is set.

Sprinkle with salt for taste, chili powder for looks.

Eggs cooked this way will be soft and delicious. If soft eggs aren’t your thing, put a lid on the frying pan and leave it off the heat for a few minutes to let the eggs continue to heat.

Eat with hot buttered toast and maybe ketchup. Ketchup sounds scandalous, but scrambled eggs are comfort food. If you loved them with ketchup when you were a little kid, then let yourself enjoy the ketchup now.

Wednesday, April 7th, 2010

more Plume!

Filed under: amusements,dogs,Mark,Plume — alison @ 11:14

One of the ducky things about a beloved who works at home is that you can receive cheery mid-day pictures like this one of Plume in her bed next to Mark’s desk.

Plume 20100407

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